WE'RE HIRING -- Bonchon Operations Field Consultant
Based in the heart of New York, Bonchon is a franchise specialized in Korean-style fired chicken and a variety of savory Asian fusion dishes. Bonchon currently has over 90 locations in the U.S and over 340 stores worldwide.
In order to expand rapidly all over the globe, we want you to join the amazing team.
Description:
- Lead, train and teach the Bonchon mission, vision and values
- Support new restaurant opening
- Supervise restaurant operations performance
- Conduct hands-on franchisee training, onsite training and quality assurance inspection
- Perform market research, business analysis and set up the action plan in order to improve the business
- Implement food safety standards
- Update operations manual and upgrade operations system
- Fluent in both Chinese and English
Specifications:
- Leadership, decision-making ability and a sense of responsibility
- Superior communication skills
- Involves moderate business travelling
- Cooking skills preferred
- Management and marketing experience preferred
- Proficient in Microsoft Office and POS system
- Bachelor degree