Based in the heart of New York, Bonchon is a franchise specialized in Korean style fired chicken and a variety of savory Asian fusion dishes. Bonchon currently has over 90 locations in the U.S and over 340 stores worldwide.
In order to expand rapidly all over the globe, we want you to join the amazing team.
Description:
Lead, train and teach the Bonchon mission, vision and values
Support new restaurant opening
Supervise restaurant operations performance
Conduct hands on franchisee training, onsite training and quality assurance inspection
Perform market research, business analysis and set up the action plan in order to improve the business
Implement food safety standards
Update operations manual and upgrade operations system
Fluent in both Chinese and English
Specifications:
Leadership, decision making ability and a sense of responsibility